The soups was pretty good for coming in a bag. I like bean soups and rather than just choosing one kind, I got them all. I used leftover honey-glazed ham and it was perfect. I used bigger pieces thinking that they would fall apart, but instead they were large chunks of deliciousness. The whole process took two days with the beans soaking and then cooking everything together. It was well worth it and a ton of soups was made. Some bread rolls and wine rounded out the experience.
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