Wk13: Simply Swordfish

I really like swordfish because it is sturdy enough to grill over an open flame.  The recipe is called "Simply Swordfish" [Allrecipes] and I think it is the best.  All you need is lemon juice, lemon pepper (or just pepper), and dried dill weed.  I like my fish to be the star of the dish and lemon, while it plays well, will overpower the fish if given the chance.  I marinated the steaks only as long as the grill took to heat up.  I liberally applied the dry seasoning while it cook, and it came out perfect.  We paired the fish with asparagus in dill sauce and a salad.  easy and tasty.