The Lemon Garlic Tilapia [Allrecipes] was easy to make and pretty good. I would recomend going easy on the lemon juice, though. I didn't use parsely as I don't think it adds any flavor, so I substituted dill weed so that I could pair it with an asperagus with dill sauce side. The meal was good and only took about 50 minutes from start to eating.
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