After searching the internet for an origin, the only thing I've found is that it is made by Hermitage Brewery in California and that it may have been a one-time deal. I was intrigued by the option of a sour beer that doesn't have citrus added to it. I don't fruit my beer, but I like new flavors so I am open to new things. The ale is well balanced and maintains its flavor throughout the pallet. There is a hint of sourness that works well with the overall taste. I found it refreshing for an ale. I could definitely enjoy a few of these throughout a Saturday, but I wouldn't chug them. It hit the unique-flavor mark and I'd buy it again.
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