Wk3: Polish Dill Pickle Soup

This soup (Allrecipes) tastes good and is good for you.  I wanted a vegetable soup to reset my stomach after the holidays and I just got around to finding one that seemed unique.  I used pre-sliced dill hamburger pickles and the soup didn't come out too pickle-y.  I think the dill part added only a little flavor to the soup, so I put in a couple tablespoons of the brine because I do like that flavor.  The other thing I changed was the beef neck bones.  I wanted a soup without meat in it, so I used beef bullion and I added it to the water to start the soup.  I think it came out great and is only 87 calories per cup severed.