Wk1: Turkey Soup with Parsley Dumplings

This recipe (allrecipes) was a great use for our left-over Christmas turkey.  The turkey carcass was boiled to make its own stock and any left over meat was added to the soup pot.  I really like using the meat on the bones to start the soup as it adds extra oils and flavors.  The soup recipe was pretty basic, so it is hard to do wrong; salt and pepper were added to taste for each bowl though.  The parsley dumplings were good for texture, but I found them lacking any noticeable flavor.  I'd added more parsley and maybe some garlic powder next time to try and step up the taste.  I will also recommend making your dumplings smaller than the recipe states so it seems like there are more for each bowl.