I found some packages of Dorado in the freezer and I new a Mahi Mahi dish would also work to prepare it. The Ginger Glazed Mahi Mahi [
Allrecipes] recipe stood out the most and I was not disappointing. All the flavors mixed well and the ginger added just enough of a kick to make it interesting. I would recommend marinating the steaks longer and using a big pan to give each steak enough room. The glazed can also be used on a side as I did with the brocalli. I liked how it tied the meal together. A toasted slice of fresh French bread with butter and garlic powder brought a little crunch to the dish. I paired the meal with a
Pinot Grigio from Caposaldo. I liked this dish and I could see the glaze going on other neutral flavored proteins like chicken as well. I'll make Ginger Glazed Dorado again.
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